INDONESIA SPECIALTY COFFEE
Coffee cultivation in Indonesia began in the late 1600s and early 1700s, under the early Dutch colonial governance. The tropical macroclimate and microclimates in the interior mountains creates unique environment for coffee plantation. Indonesian coffees share some same characteristics of earthy, cocoa, chocolaty and vanilla taste notes with medium to full body.
AFRICA SPECIALTY COFFEE
Several highlands of African countries, such as Ethiopia, Kenya, Tanzania, Zambia, have long histories of planting coffee. These countries are also the most reputable in coffee export. African coffees share some same characteristics of floral, fruity, spicy and vanilla taste notes with diversity in light, medium to full body.
LATAM SPECIALTY COFFEE
LATAM countries, such as Colombia, Guatemala, Costa Rica, Nicaragua, are the most reputable for coffee production. LATAM coffees share some same characteristics of floral, fruity, strong chocolaty taste notes with full body.
YUNNAN SPECIALTY COFFEE
Despite the rapid development of the coffee planting and processing in Yunnan, China, the awareness and supply of high-quality Yunnan Specialty Coffee remain low to the world. LHC Coffee has the privilege to access exclusive specialty coffee supplies in Yunnan. With our distinctive roasting curve, we are able to present the Yunnan Specialty Coffee to the world at unprecedented flavor profiles and supply scale.