THE BLACK TEA OF YUNNAN
From the tea farms neighboring sacred Shangrila
Since thousands of years, the world’s distinctive botanicals have melted sacred Shangri-la’s wisdom and purity into the flavor and fragrance of this superior blend of red (black) tea, producing a condensed, extraordinary and unique aroma and taste.
A premium Oolong Tea with fresh aroma and sweet aftertaste
Born by the natural moist and soil of Wuyi Mountains and beautified by a legend of Guanyin, the Bodhisattva of Compassion, this premium Oolong tea earns its fame through the sensational combination of bright yellow-green color, fresh aroma and sweet aftertaste. It is rich in immune-supporting antioxidants, helps digestion and contributes to weight loss.
XINHUI MANDARIN PU-ERH TEA
A creation of Xinhui Mandarin and aged Pu-erh Tea with harmonized aroma
Since thousand years, the Xinhui Mandarin has been appreciated for its aged citrus rind in Cantonese culinary and medical usages. Aged Pu-erh, a kind of beloved and popular black tea from Yunnan, has also been a thousand- year-old miracle in the tea history. Stuffing aged Pu-erh tea into the dried Xinhui Mandarin combines two ancient legends. This creation naturally harmonizes the aroma, taste and functions of the two kinds, and forms an unforgettable temptation.
JASMINE GREEN TEA
A blend of Jasmine flowers into the green tea, producing intense and harmonized sweetness
The blending of Jasmine flowers into the green tea originated from the ancient wisdom of creating a well-balanced flavor. Our superior green oolong tea blends Summer’s fine Jasmine blossom, producing an intense and harmonized sweetness and fragrance of pure artistry.
BLACK OOLONG TEA
Praised as the "Tea of Beauty" in Japan
Born by the natural moist and soil of Wuyi Mountains and praised as the “Tea of Beauty”in Japan, the Black Oolong tea earns its fame through the traditional and magical “fat-burning”processing technique, which preserves the tea polyphenols in double level compared to normal oolong tea.
GISENG OOLONG TEA
A premium Oolong Tea melting with the strong aroma and aftertaste of aged Giseng
The premium Oolong tea, which is born by the natural moist and soil of Wuyi Mountains, melts with the strong aroma and aftertaste of aged Giseng. The processing technique preserves and binds the nutrients of these two products and creates one that is loved by worldwide tea drinkers.