Specialized In Japanese Wagyu
100% born, raised and processed in Japan
BRING LOCAL JAPANESE WAGYU TO THE WORLD
100% BORN, RAISED AND PROCESSED IN JAPAN
Under the ownership of Life Health Concept, LHC WAGYU is a Hong Kong based brand and supplier of premium beef products from Japan. LHC WAGYU has a regional team in Mie Prefecture, Japan, where the prestigious Iga Wagyu farms are located.
Unlike many other Wagyu products in the global market, LHC's Wagyu is 100% singlebred black-haired Wagyu produced inside Japan.
Being supported by the local government of Japan, LHC WAGYU represents the Japanese farms as an exclusive agent for exporting Wagyu beef to international markets.
Associated with the long history of Kyoto fine-dining, as a premium ingredient used in Kaiseki, aged 30-36 months heifers.
Miyazaki Wagyu (Premium)
Striving to improve the quality in the last 30 years, The Prime Minister's Prize and ranked No. 1 Meat Cow in Wagyu Olympics 2007, 2012 & 2017.
Rare supply and top quality, 3000 heads in total, aged 30 months heifers only.
From Nara and with 700 years in history, known since the Kamakura Period, mainly aged 30 heifers.
Raised with the snow water from Japan Alps, meat improvement since 1970s, 1st Price of Meat Cow in 2002 and 2007.
Raised in comfortable climate and with the best nutrition and clear water under Mt. Tokachi in Hoddaido, perfect environment to develop fat and fine marbling, ranked No. 1 of the Beef Carcass (female) in Wagyu Olympics 2017.
Celebrating100th anniversary, raised in rich and natural resources and pleasant climate of Kyushu, high meat quality and fine marbling.
The same taste and quality as you would have in Japan
DIRECT FARM SUPPLY
FIRST-HAND DEALS, NO MIDDLE MAN
LHC carries only the real Japanese Black-haired Wagyu that is raised and processed in Japan. Each farm is distinctive and reputable.
Our Japanese farms have been operated since generations, supported by the local government. LHC represents these farms exclusively for sales and marketing operations, with no middle men in between.
Fresh and chilled meat is sent to customers by air freight with strict temperature control.
MORE THAN A CUISINE
IT'S A CULINARY ART