The beans are selected from those cultivated organically at 1200 - 1600 meters above the sea level and blended using scientific formula to produce the optimum taste for strong black coffee. The name Ginza symbolizes the "strong, sweet but not bitter" coffee that was traditionally developed by Japan and served in prestigious coffee houses in Ginza, Tokyo.
 
Ginza Blend is dark roasted, giving drinkers an inspiring and stimulating experience. Acidity is trivial while the emphasis is on as dark chocolate, caramel, herbs, fresh wood and some smoky speciness. 
 
This coffee is best brewed with pourover, siphon or moka pot as an intense Americano (Black Coffee) with or without sugar and milk. Espresso machines may over extract this coffee and produce too much distraction.
 
Bean Origin: Colombia, Guatemala, Brazil
Varietal: Various Arabica
Altitude: 1200 - 1600m
Processing: Washed
Roasting: Dark
Tasting Notes: Dark chocolate, caramel, herbs, fresh wood