The beans are selected from those cultivated organically at 1200 - 1600 meters above the sea level and blended using scientific formula to produce the optimum taste for Espresso coffees. Proud as an expert of specialty coffee, we never compromise in quality when creating Espresso coffees. Unlike many others, we never over-roast because our beans are full of flavors.
Espresso Dense is dark roasted, giving drinkers an inspiring and stimulating experience. Acidity is trivial while the stimulating flavors are emphasized as dark chocolate, caramel, herbs, fresh wood and some smoky speciness.
This coffee is best brewed with pourover, siphon or moka pot as an intense Americano (Black Coffee) with or without sugar and milk. Espresso machines may over extract this coffee and produce too much distraction.
Bean Origin: Colombia, Guatemala, Brazil
Varietal: Various Arabica
Altitude: 1200 - 1600m
Tasting Notes: Dark chocolate, caramel, herbs, fresh wood