The beans are selected from those cultivated organically at 1200 - 1600 meters above the sea level and blended using scientific formula to produce the optimum taste for Espresso coffees. Proud as an expert of specialty coffee, we never compromise in quality when creating Espresso coffees. Unlike many others, we never over-roast because our beans are full of flavors. Our Espresso coffees are created specifically for coffee machines, producing an intense and flavorful taste to your daily cup of inspiration.
 
Espresso Vivid inspires your day with a full-bodied cup of dark chocolate and caramel flavors that stimulate your mouth and pertain under tongue long afterwards. Acidity is kept as low but it still exists as a hint of high-altitude specialty coffee, keeping all layers of the blend intact.
 
This coffee is ideal for intense Americano (Black Coffee) with or without sugar and milk, Latte, Cappuccino and other Espresso coffees.
 
Bean Origin: Colombia, Sumatra, Brazil
Varietal: Various Arabica
Altitude: 1200 - 1600m
Processing: Washed
Roasting: Medium-dark
Tasting Notes: Dark chocolate, caramel, sugarcane, herbs