Cultivated at 2100 meters above the sea level, Kenya AA is considered to be one of the world’s best coffee beans. The selected AA-sized, SL-34 varietal is qualified as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – the best of the best in Kenya productions. Beans are collected from small farms, and processed centrally at the cooperatives every week. The central processing leads to greater level of consistency in the final cup profile. Kenya AA is characterized by its complex full body, smoked plum and tangerine acidity, and rich black berry flavors with long cocoa finish. This coffee is a beloved and superior choice for those who look for a complex and fruity cup from Africa.
 
This coffee can be brewed via pourover filter or siphon to retain the vibrant fruitiness.
 
Bean Origin: Kenya
Varietal: SL-34
Altitude: 2100m
Processing: Washed
Roasting: Medium
Tasting Notes: Smoked plum, berries, tangerine, cocoa