This premium variety of Panama coffee is grown in the cool, high altitude, shade-growing environment of Boquete. Boquete has earned an excellent reputation around the world and is well known for quality, consistency, sustainability and continuous efforts to test new techniques in processing while maintaining the most traditional planting methods.
This Catuai coffee is grown and washed-processed in the farm. This coffee demonstrates rounded chocolate, vanilla, caramel, sugarcane, citric tones, with tempting scent of roasted nuts and fresh herbs.
This superior coffee can be brewed via pourover filter, siphon, French press or moka pot.
Bean Origin: Boquete, Panama
Altitude: 1500 - 1700m
Tasting Notes: Chocolate, caramel, vanilla, sugarcane, nuts