At 1,750 meters above sea level with an gorgeous view of both Panama and Costa Rica, our exclusive farm occuppies 130 acres of plantation producing several high altitude and luxurious specialty coffee varieties, including Geisha and Caturra. Surrounding our coffee plants are natural tropical forest, Persian Lemons and other citric fruits. This unique environment produces exceptional flavors and quality of coffee beans, leading us to the most promising coffee plantation in Panama.
The Caturra coffee won the First Place in Best Of Panama (BOP). The coffee is grown and natural-processed by our own factory with 40 years in history. This coffee demonstrates strong vanilla and caramel tones, with hints of tropical fruits and almond.
This superior coffee is best and should be only brewed via pourover filter to retain its layers of fine tastes.
Bean Origin: Volcan, Chiriqui, Panama
Tasting Notes: Strong vanilla, tropical fruits, almond, caramel