Cultivated organically at 1300 meters above the sea level and in the neighborhood of sacred Shangrila and Himalaya, this marvelous Arabica coffee is a creation and gift by God. The beans have melted and harmonized the key elements of the great nature of Southwest China, an area isolated from the industrialization and pollution of inland. The unity of sunshine, shade, rain, mountain humidity and soil transforms into a perfect balance of rich floral and nutty aroma, pleasant acidity and mild chocolaty sweetness that smoothens your mouth and pertains under tongue long afterwards. This harmony intimates the supreme state of Zen balance, which is pursued by Daoism since thousands of years. The natural process adds profound pineapple and tropical fruitiness and winey notes to the balanced taste, filling Harmony Natural with unique and delightful spirit.
This coffee can be brewed via pourover filter or siphon to retain its unique flavors.
Bean Origin: Yunnan, China
Tasting Notes: Pineapple, tropical fruits, walnut, winey, herbs, black tea