Cultivated at 2000 meters above the sea level in the deep soil of Gedeo, one of the six woredas of Yirgacheffe and famous for its history and traditions of coffee production, this beloved Ethiopian coffee shows classic characteristics of rich floral scent and fruity sweetness, pleasant citric acidity with blueberry and lemon notes, long and sweet chocolate finish. The washing process maximizes the clean and original complex floral and fruity flavors of this high-quality coffee. This coffee is a beloved and superior choice for those who look for happy fruitiness in their cup.
On top of the common Yirgacheffe coffee tasting notes, this washed coffee demonstrates unique lychee and peach notes.
This coffee can be brewed via pourover filter or siphon to retain the vibrant fruitiness, or Single Origin Espresso (SOE) using an espresso machine.
Bean Origin: Gedeo zone, Ethiopia
Altitude: 1780 - 1870m
Tasting Notes: Floral, peach, lychee, blueberry, caramel