Ethiopia beans are one of the most popular and most diversified in the market. However, you may find it difficult to have a truly good cup with clean, balanced fruitiness and rich body that can demonstrate the best performance out of Ethiopia. Roasted with our profound knowledge about Ethiopia specialty coffee, we offer you the exact good cup top-scoring in all dimensions in the taste profile.
 
Cultivated at 2000 meters above the sea level in the deep soil of Gedeo, one of the six woredas of Yirgacheffe and famous for its history and traditions of coffee production, this beloved Ethiopian coffee shows classic characteristics of rich floral scent and fruity sweetness, pleasant citric acidity, long and sweet chocolate finish. The washing process maximizes the clean and original complex floral and fruity flavors of this high-quality coffee. This coffee is a beloved and superior choice for those who look for happy fruitiness in their cup.
 
On top of the common Yirgacheffe coffee tasting notes, this washed coffee demonstrates unique plum and berry notes.
 
An interesting fact about Yirgacheffe coffee is that coffee from different woredas, farms, processing factories or even production lots may produce different tasting notes. The chase for happy surprises is always on. We keep sourcing different high-quality Yirgacheffe beans and present them to our customers. Please do expect some difference in tasting notes in different seasons.
 
This coffee can be brewed via pourover filter or siphon to retain the vibrant fruitiness, or Single Origin Espresso (SOE) using an espresso machine.
 
Bean Origin: Yirgacheffe, Ethiopia
Varietal: Heirloom
Altitude: 1800 - 2200m
Processing: Washed
Roasting: Medium
Tasting Notes: Floral, plum, berries, roasted nuts, black tea