Cultivated at 2000 meters above the sea level in the deep soil of Konga, a village close to the town of Yirgacheffe and famous for its history and traditions of coffee production, this beloved Ethiopian coffee shows classic characteristics of rich floral scent, pineapple and apple sweetness, long and sweet chocolate finish. The Natural processing method adds peach and apricot sweetness as well as red wine notes to the pleasant fruitiness, giving a more profound experience. This coffee is a beloved and superior choice for those who look for happy fruitiness in their cup.
 
This coffee can be brewed via pourover filter or siphon to retain the vibrant fruitiness, or Single Origin Espresso (SOE) using an espresso machine.
 
Bean Origin: Konga zone, Ethiopia
Varietal: Heirloom
Altitude: 1750 - 2300m
Processing: Natural
Roasting: Medium
Tasting Notes: Pineapple, apple, berries, winey, caramel