Java Preanger coffee is planted in the mountainous Preanger region in West Java, covering several parts including Garut, where our coffee farms are located. The story of Java Preanger Arabica began  in 1696 when West Java was chosen by the Dutch East Indies (VOC) to be the first location in Indonesia for coffee cultivation. Until today, coffee beans harvested from this mountainous area are often brought down to processing stations on scooters due to the steep roads. The high elevations, rainfall and cooler temperatures of the west side of the island give this coffee a more significant sweet taste compared to coffees from East Java. The honey-processed and medium-roasted Java Preanger coffee emphasizes on the unique and pleasant honey sweetness and fruitiness, as well as the profound chocolate and vanilla aftertaste.
 
This coffee can be brewed via pourover filter or siphon to retain its unique fruitiness.
 
Bean Origin: Gerut, Java, Indonesia
Varietal: Lini S
Altitude: 1200 - 1600m
Processing: Honey
Roasting: Medium
Tasting Notes: Honey, Apricot, Vanilla, chocolate, caramel