Grown without the use of pesticides or chemical fertilizers, forest coffee loved by over 650,000 people has been the most popular coffee at Ginza Cafe Paulista for many years.
Forest coffee has ranked top consistantly in taste ratings. Members of the "Forest Coffee Producers Group" found in the coffee producing areas of Brazil and Ethiopia are contracted to grow without using pesticides or chemical fertilizers. It is a coffee with a refreshing acidity, sweetness, and a smooth texture. Please enjoy the gentle taste grown without the use of pesticides.
 
The coffee is suitable for pourover filter, siphon, French press, espresso.
 
Bean Origin: Brazil, Ethiopia
Varietal: Self-proprietary
Altitude: Various
Processing: Washed
Roasting: Medium Dak
Tasting Notes: Mild acidity, rich body, balanced