Crafted using a unique formula, this coffee blend captures the essence of Japan's sakura season. This exquisite blend evokes the warmth of sunshine, the gentle spring breeze, and the harmony of great nature and human. Every sip provides a truly captivating coffee joy. Enjoy premium taste from micro-lots with our in-house roasting, ensuring unparalleled freshness and quality.
 
Beans are selected from microlots in reputable estates in Ethiopia and Latin America from medium-high to high altitudes. Different origins, processing methods and roasting techniques co-produce unique characteristics of the blend that intimates the Sakura season of love, warmth, inspiration and hope.
 
Embrace the spirit of spring with each cup of Sakura Blend, made for discerning coffee lovers seeking a unique and meaningful brew. Before brewing, enjoy the beautiful floral scent of jasmine, strawberry and apple. After brewing, you will be amazed by the sweet aroma of cranberry and tangerine, backed by chocolaty aftertaste. The balanced fruitiness stimulates your feeling of Sakura flowers dazzling in the fresh and warm Spring breeze.
 
This coffee can be brewed via pourover filter or siphon to retain the vibrant fruitiness, or specialty Espresso using an espresso machine.
 
Bean Origin: Africa, Latin America
Varietal: Bourbon, Caturra
Altitude: 1500 - 2200m
Processing: Washed
Roasting: Medium
Tasting Notes: Floral, cranberry, tangerine, hazelnut, chocolate