The beans are selected from those cultivated organically at 1200 - 1600 meters above the sea level and blended using scientific formula to produce the optimum taste for Espresso coffees. While being served mainly as Espresso coffee, Vivid Blend is developed as "all purpose" coffee that fits various brewing methods.
 
Espresso Vivid inspires your day with a full-bodied cup of dark chocolate and caramel flavors that stimulate your mouth and pertain under tongue long afterwards. Fruitiness and acidity are balanced as a hint of high-altitude specialty coffee, keeping all layers of the blend intact.
 
This coffee is ideal for intense Americano (Black Coffee) with or without sugar and milk, Latte, Cappuccino and other Espresso coffees.
 
Bean Origin: Colombia, Sumatra, Brazil
Varietal: Various Arabica
Altitude: 1200 - 1600m
Processing: Washed
Roasting: Medium-dark
Tasting Notes: Floral, grapefruit, sweet chocolate, caramel, vanilla, sugarcane, herbs